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Food Vendor ArticlesNew, Easy To Prepare Menu Item Provides High Profits! |
Your customers tastes are always changing and people are, in general, eating healthier.
A new menu item seems is gaining great acceptance, not only by guests but by food concession operators across North America, Australia and the UK.
"SOUP"!
Why do customers like soup?
- In general, it's a healthy meal.
- It is served quickly, no waiting for food to cook.
- It's easy to consume.
- Can be eaten on the go.
- Relatively inexpensive.
- Can be served chilled when it's hot out or served steaming when it's cold out.
Why do concession operators like soup?
- Very high profit margins.
- Easy to make; many cold soups don't require any cooking.
- Quick service, ladle into a cup. You can have cups pre-filled for very busy times. Reduces lines and waiting, frustrated customers.
- Provides the opportunity to easily sell various portion sizes.
- Can be created as an "organic" item.
- Can be created as a "vegetarian" item.
- Little if any waste. Most soups can be served the next day, with proper overnight refrigeration
- Can be made to suit any ethnic taste. (Every culture makes soups.)
From simple Chicken Broth and Beef Broth soups to more complex offerings such as Chilled Watercress, Potato & Leek Soup, you are only limited by your imagination.
If you're looking to be unique; different from your competitors - consider preparing and serving soups.
If you need that perfect cold or hot soup recipe try SoupsRUs.com
If you have questions or comments write to: Comments & Questions
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